member blog: adam_wakefield
adam_wakefield
From
Wakefield, West Yorkshire
Member since
13th May 2009
adam_wakefield's blog posts
Seriously Grown Your Own!!!!
Fri 17 Jul 2009GARDEN BLOG
Well here is my 2nd blog since joining this fantastic site with food lovers like myself.
Since my last blog, I have been very busy in the garden to say the least as some of you will already know after reading my posts on the forum.
At the start of the year I had a real urge to grown my own veg and herbs for a number of reasons.
I was sick of the poor quality in super markets or not having any on shop floor.
I was interested to see the difference between produce bought from super markets and the produce I was to grow myself
To keep occupied and have a hobby that would keep me busy for a hour or so a day and some thing I could learn about via hand on and reading up.
So off I went to town to see what I could grow and after an hour or so of looking about I decided to grow the following. Rocket, Peppers, Chillies, Carrots, Potatoes, Spring Onions, Coriander, Basil.
Bought them all for fantastic value and I could not wait to get home to crack on with the graft. I had just bought a cold frame a few weeks before which was to go on the rockery. I planted all of the above with excitement of seeing the final product!
The rocket was true to it’s name and it rocketed up (sorry for the pun) So I wondered what I could use it with so I decided on a Pizza with rocket on and also a little rocket salad with a simple vinaigrette dressing. I am a big fan of rocket and this tasted 10 times better than the rocket I have ever bought before, without trying to sound big headed there. I was amazed to taste the difference and it was very simple to grow.
Then everything followed on - the spring onions were really tasty and kicked arse of anything you can buy from a shop.
But the potatoes were out of this word. How could they taste so different??? I really don’t know. So simple to grown and take around 8-11 weeks from planting to eating. I dug them up and placed them in a paper bag in the garage after taking a few into the house and experimented with them. Cut the potatoes into quarters drizzled with a little oil and put them in a hot over. Crispy on the outside and fluffy in the middle. I am over the moon with the finished product and can’t wait to grow some more.
Still waiting on the carrots and chillies though!!!!!!!
Here goes for my mad-meter.
The lack of BRITISH bacon in the super market I shop in. Won’t mention name as I don’t want to get done. - Come on support our farmers and give your customers what they want
The amount of businesses turning me away due to “lack of experienc2 - How on earth do I get the experience if no body will give me a job???????
New to website/forum!
Wed 13 May 2009GENERAL BLOG
Hi all, just signed up to the website. It looks great and it's fantastic way to shre recipes, hints and tips and so on.
I have just had the chicken-fried steak (seen in issue 2) It was lovely and may become one of my fave meals. I made some potato wedges to go with it and it went really well together.
May even experiment next time and add/change some of the spices in there. I would always keep paprika in there as I love it, seem to used it in everything at the moment!
A bit about myself then.
I trained at college for 3 years to be a chef and have level 3 qualification as well as pastry certificate on 2 levels. It's hard to get a decent job so at the moment I am looking. Most people say "lack of experience" Which does annoy me. Maybe I am not mean to be a chef?
I love all sport my main one is rugby and I am a fan of Wakefield Trinity Wildcats. Not sure if any of you non rugby fans will have heard of them!? I get to most games both home and away.
Boxing is another sprort I love to watch and was gutted to see Ricky Hatton lose to Pac-Man. No one in boxing will ever be the same as Hatton.
Planning tea for Thursday, I have the desert in mind and it will be the mega choclate fuge cake which is one of the best recipes in the world. Eat a few mins after coming out of oven. It's so blooming nice 