JamieOliver.com

seasoned chicken escalopes, pan fried and served with stir fried green asparagus, mushrooms, whole spring onions and plenty of garlic...topped with with some crispy bacon slices

...with mixed berries, raspberry jelly, Cointreau, almond cake, custard and vanilla flavoured cream

....topped with steamed white asparagus, gravad lax, rocket salad, pea sprouts and a creme fraiche, lemon and pesto dressing (for 2 portions of sauce i blended approx. 3tbsp of creme fraiche with the juice of 1/2 a lemon and 2 tsps of basil pesto)  ...simples and yummy

raw vegan white chocolate 'fudge' with goji berries & cacao nibs   
blended goji berries give this 'fudge' it's bright orange colour .....the crunchy cacao nibs are the best bit.....mmmmm

i marinated the diced chicken breast in lemon juice, olive oil, crushed garlic, black pepper, paprika, coriander and black cummin seeds then whacked them on a hot (dry) pan.....served them with couscous which i flavoured with some chopped coriander and lemon zest and a side salad consisting of tomatoes, cucumber, onion, garlic, spring onion,flat leaf parsley, olive oil and lemon juice