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Friedas Chicken Curry

Chicken:
1) Clean the chicken
2) Cook the chicken about 10 and 15 min in water in a sauce pan (5 min in a pressure cooker), with 1/2 stock cube or a bit of salz
3) Take the chicken out and soak up excess water off with kitchen roll
   (Keep the water as this makes an excellent base for sauces/stews. 
   You will need to 3 ladles of it for the curry sauce)
4) Flavour chicken with salt, peper, and paprika
   (Mix the spices and dab it onto the chicken)
5) Heat 1 ts of oil in a frying pan
6) Fry the chicken until golden brown (about 5 min at max setting)

Sauce:
Preparation: Mash the ripe banana with a fork until creamy

1) Heat 1 ts of oil in a pan
2) Add the 2 ts of curry powder to the oil and let it soak in the oil for about a minute
3) Mince the garlic and add it to the curry
4) Add the banana and mix
5) Add the 3 ladles of chicken water and bring to boil
6) Turn down the heat and leave to simmer at least 10 min

Rice:
Prepare the rice as usual adding a whole garlic clove to the water

Enjoy!