aplang
From: New York Cityabout me
I've worked in some of New York's top restaurants and known for my american cuisine such as barbecue and steak.Hi Everyone...
Hi everyone,
I was thrilled when Jamie asked me to come on board to be the guest moderator on the Summer Food forum. I am often on Jamie’s site and enjoy the forums and the conversations that are occurring about food from the four corners of the planet. Next week I will send Danny some of my favorite barbeque and marinade recipes so keep an eye out for these. In the meantime I am here to answer any of your questions on how to prepare for the perfect barbeque, cooking times, marinades, what to barbeque, do’s and don’ts, the highs and lows, basically anything that will make your barbeque experience a good one.
I noticed as well that some of you had some great suggestions for what Jamie could prepare for his Summer Party so how about you send me some of your tried and tested Barbeque marinades and you never know, I may have a few pointers on how you can make them even tastier.
Look forward to chatting to you all online.
Adam
