castlenes
From: Nova Scotiaabout me
I love cooking with local ingredients.Herbage on the first full day of summer
Sun 22 Jun 2008
RECIPE / VEGGIES AND SIDES
Blend together in your food processor or mash it up with a Mortar and pestle.
Serve on crostini with goats cheese, tomato slices, and parmigiano-reggiano.
Also serve with grilled meat or fish!
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