castlenes

From: Nova Scotia

about me

I love cooking with local ingredients.

Herbage on the first full day of summer

Sun 22 Jun 2008
RECIPE / VEGGIES AND SIDES

Blend together in your food processor or mash it up with a Mortar and pestle.

Serve on crostini with goats cheese, tomato slices, and parmigiano-reggiano.

Also serve with grilled meat or fish!

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