1st Nov 2009
Cooking something good to eat from scratch as often as possible keeps me feeling happy. Itís a highlight in my day; something I really look forward to after a busy day in work. On top of that, Iím lucky to live in Wales, home to the most stunning countryside which produces world-class meat, cheeses, seafood, beer and plenty more besides. It's this that inspires my love of cooking and I've recenly started to share my favourite ideas for easy, after-work recipes here and at my own blog easyteas.co.uk.