JamieOliver.com

Chicken stuffed with rosemary, garlic and lemon, and oven baked Roseval potatoes.

Cod with fennel from the oven and a risotto with peas, shrimp and mint.

Scallops with Roseval mashed potatoes, baked Roseval from the oven and a foam of sea lavender.

Cod in cauliflower soup with guacamole, crayfish and sea lavender.

Veal with green asparagus and cauliflower puree and foam