JamieOliver.com

Ahhh winter at her best... tonight's sunset   

OH said it was like a casserole as it was soooo thick... but that's just the way I like it...
And it was soooo nice, which is why I made enough for tonight's dinner too   

Made this last week, but this time I put a few more vegies in and added bacon... yummy nom nom nom

As requested by lynnej:

Now, it's freezing down here in Oz and I love this nice and hot... recipe will do 2 people.

Ingredients:
300 gms chicken breast chopped and cooked
garlic
1 lt chicken stock
1 cup water
3/4 cup Aborio rice
1/4 cup lemon juice
snip of chives
ground pepper
1/2 cup parmesan

Method:
Bring stock and water to the boil. 
Meanwhile, chop chicken breast into small chunks and cook with some garlic.  Put aside.
When stock and water comes to boil, add rice, reduce heat and simmer for 20 minutes, stirring most of the time.
After 20 minutes, add cooked chicken, chives, pepper and lemon juice.
Continue to simmer, stirring regularly, until nearly all liquid has been absorbed - but is still moist.
Then, turn off heat, stir in parmesan and serve immediately.

Yumm 

For all who know me and my love of mint Tim Tams.... OH went out and bought me this mug the other day  cool  so I now have a Tim Tam mug to have my coffee break at home while I eat a Tim Tam or 3 while enjoying it... lollolwhistle