member blog: frizz1974
frizz1974
From
Wallerawang, Oz
Member since
29th Jun 2005
About
Hi Everyone, My name is Bel.
I am a stay at home Mother of 2.
Nakita is 8 and Clayton is 5.
I keep very busy just looking after the house & kids, I havent a clue how people raise kids & have full time jobs. My hat is off to anyone that can manage that & not go crazy.
I have a background in hospitality. Mostly bar & waitressing but I was getting into the management side of things when I left to start a family. Next year I may do commercial cookery.
This year Clayton has started school, and now they are both there I am volunteering to help out by joining the Parents & Citizens Asoc. in the Vice Presidents role. I am also on the canteen committee which means lots of hours spent catering sporting events & later in the year, a local vintage car show.
My Avatar: That is my son Clayton when he was almost 2 years old. I had just gotten my J.O mortar & pestle for my 30th birthday. How cute is he?
Well, thats it. Me. In a nutshell.
Bel
frizz1974's blog posts
Orange & Poppy Bundt
Fri 19 Feb 2010GENERAL BLOG
My MIL bought me a bundt pan at Christmas time & I have just used it for the first time.
I thought this recipe would be much bigger but I could have doubled it to fill the bundt. Still looks good & tastes even better. Released from the pan easily so I was very happy.
The Small Egg
Sun 14 Feb 2010GARDEN BLOG
The lighter smaller egg is from our more mature chicken. This egg was all white, no yolk.
I know that older hens can lay some funny shaped eggs but this was a surprise.
Cooking Days
Fri 12 Feb 2010GENERAL BLOG
Im cooking in bursts at the moment.. some days I just cant stop...
This is 2 lots of pear, banana & plum iceblock moulds for the kids.
Jars of vanilla syrup
AND
Winemakers Grape Cake
Stuffed Zucchini
Mon 08 Feb 2010GENERAL BLOG
I made arroz con pollo & used this to stuff my overgrown "courgette" - topped with cheese, into a dish with a little water & evoo - baked at 180 for an hours & voila - dinner in a dish.
1 COMMENT
Zucchini Glut
Mon 08 Feb 2010GENERAL BLOG
I did it again.. stay inside as much as possible int he January rains & look what happens...
3 COMMENTSfrizz1974's foodwise posts
