4th Nov 2012
I have had a passion for Extra Virgin Olive Oil ever since I set foot in Spain 16 years ago. Fortunately I lost my "Virginity" to an authentic Extra Virgin shorty after arriving and was able to truely enjoy the "real" world of Olive Oil, a fascinating world of taste, skill, honesty and lies. No better phrase applies to Olive Oil than " you can't judge a book by it's cover", no matter where it is from and as I discovered, one must learn the basics of olive oil to really know what you are consuming and what you are buying. Hope you enjoy my posts!