member blog: mr spice
mr spice
From
Germany
Member since
5th Sep 2009
About
My Dad was a cook in the Army so when I was a kid we always had great home cooking and never a stigma about cooking being womens work...I do most of the cooking at home now which keeps everybody happy...I suppose I should get out more often but I just enjoy working in the kitchen and listening to the radio...
blog posts
GENERAL BLOG
First fry your Rib Roast on both sides, then one slice of bread top and bottom...serve to Fred Flintstone...
Seriously...this was my Christmas special and was a big hit on Christmas Day...we will finish it eventually
GENERAL BLOG
This Guiness-like sauce has an lighter upper component, entirely fat (I smothered this on the roast veg the next day) and a darker gravy...this was 100% the fluids from the meat and one onion. It was one of the best taste sensations I've ever had! No stock added, just pure meat...awesome!
GENERAL BLOG
This was the beast before we served it...almost 4 kilos of prime German pork...it looks good...it tasted better
See the next pic for the sauce that came out of it...
GENERAL BLOG
First time I've tried these and they were very popular...
pre-warm oven to 180C
Beat an egg (to brush on pastry).
Thinly slice washed apples. I left the skin on.
Make up a cusard or vanilla sauce mix...I sweetened mine wish real vanilla sugar.
Take a sheet of ready made puff pastry and divide into equal squares (I got 8 from one sheet).
Add a spoon of custard to each square and 3 or 4 slices of apple. Top with another spoon of custard.
Fold the pastry to make a little envelope, brush with egg, sprinkle with brown sugar.
This took about 10 minutes to prepare and 20 minutes to bake.
Fantastico
GENERAL BLOG
A little English/German fusion supperdish...
Green sauce is quark mixed with fresh herbs. In this case parslet, dill and chives.
Delish
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