member blog: pakman
pakman
From
Estonia
Member since
6th Oct 2009
About
I'd like to write something prolific here but I'm just a simple man who likes to cook simple food.
Thanks to those who enjoy my posts!
pakman's blog posts
Here's what was under the cheese and onions
Mon 22 Mar 2010GENERAL BLOG
Chili!!!! It's today's lunch as well 
Pork Roast
Mon 22 Mar 2010GENERAL BLOG
I dry rubbed the pork with paprika, onion, and garlic powders dried thyme, sage and black pepper.
And put it in the fridge for several hours. Then slow roasted it in the oven covered with some water.
Turned out great!....even though I totally spaced on adding salt 
Hmm..what's under this pile?
Sun 21 Mar 2010GENERAL BLOG
What do you think is under this pile of diced red onion and grated cheddar cheese? 
Low, Almost No Added Salt
Fri 19 Mar 2010GENERAL BLOG
With the talk of salt I tried to reduce the amount of salt in this dish.
Chicken with roasted red bell pepper sauce served with julienne carrot and zucchini on brown rice.
The only salt I added was on one side of the chicken and we're talking a pinch of salt.
No added salt on the rice or veg. My wife said it could use a little salt but I thought it was tasty as is.
Shredded Pork tacos
Wed 17 Mar 2010GENERAL BLOG
Slow cooked some pork with onion, garlic, celery, bell pepper, red chili pepper, chili powder, fresh herds, SS&P then shredded it. Then looked for the tortillas and found they were all gone! So made some tacos instead. Topped with cheddar cheese, arugula and salsa.
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