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This amazing little treat is what was hiding behind the grass from my previous post.
This dish has so many levels of yummy it's unbelievable!

I made some brownies (on left) from this recipe http://www.latimes.com/features/food/la … 3880.story same as recipe but my pan was like an inch shorter in one direction so they came out a little thicker. Very yummy, even yummier if served just after cooling.

I also made this carrot cake (front and center) http://www.latimes.com/features/food/la … 4422.story I didn't do the frosting with all that butter and sugar though.
I whipped a half cup of powdered sugar with one package of regular Philly cream cheese then whipped some whipping cream and folded that into the mix and frosted. Also, I cooked the two separate cake levels but only used one. I cut that one in half and made it a layer cake that way. Oh, I also only used half the cinnamon.

The real star in this pic is hiding behind the grass! Next post will visit that.

Used the same chicken to make some sammys with salad greens, basil, sprouts, chopped sun-dried tomato and edam on lightly toasted ciabatta.

Schnitzel with honey mustard sauce  Served with mash carrots and salad.

Marinated in Thai chili sauce, honey, garlic and lime juice and roasted to perfection!

Served with a simple salad.