member blog: queency
queency
Member since
6th Nov 2008
About
Interested in salads and desserts!
queency's blog posts
Vanilla ice-cream
Sat 13 Dec 2008GARDEN BLOG
makes 6-8 portions
20 minutes to prepare
1.Whisk the yolks and sugar until white and creamy. Heat the milk to simmering point and pour over yolks and sugar.Blend well.
2.Pour the custard into the rinsed pan and heat until it coats the back of a wooden spoon.Pour into a bowl and cool.
3.Whisk the double cream until it thickens, then fold into the custard.
4.Pour the custard into a freezer.Freeze for about 2-3 hours or until it begins to set at the edges.
5.Remove the custard from the freezer and whisk thorougly to break down the ice crystals.Return to the freezer for 1-2 hours or until firm.
6.If the ice-cream has been in the freezer for 24 hours or longer,transfer to the refrigerator 15 minutes before serving, to soften slightly.
7. Serve with creme chantilly and the chocolate sauce.
creme chantilly
Fri 12 Dec 2008GARDEN BLOG
preparation time:10 minutes
1.Put the cream in a mixing bowl, add the egg white and whisk until the cream begins to hold its shape on the whisk.
2.Add the sugar.Whisk until teh cream is smooth and holds its shape.
Chocolate sauce
Thu 11 Dec 2008GARDEN BLOG
Hi I will be sending some dessert recipes so I thought that sending the basics and the finishing touches of desserts are nessecary.
So,
Preparation time:15 minutes
1.Put the butter and chocolate in to a flameproof bowl over a pan of simmering water.
2.When the chocolate has melted, beat in the double cream.
queency's foodwise posts
