member blog: rapunzellouise
rapunzellouise
From
Philippines
Member since
6th Nov 2009
About
I am a frustrated cook.
rapunzellouise's blog posts
PAN-FRIED FISH IN GARLIC LEMON SAUCE
Sun 28 Feb 2010GENERAL BLOG
PAN-FRIED TUNA IN GARLIC LEMON SAUCE
Ingredients:
1 piece Sliced tuna
1/2 Lemon (brunoise or minced)
1 Ginger
2 pieces Butter nuggets
Thyme (dried or fresh)
Salt
Marinade:
1 Ginger (brunoise or minced)
1/2 Lemon
3-4 cloves Garlic
Pepper
Soy Sauce
Procedure:
1. Mix the marinade in one bowl and bathe the fish with the marinade. (Leave for a few minutes)
2. Heat the butter on the frying pan.
3. Clean the fish from the garlic/ginger of the marinade.
4. When butter is hot enough for frying, pan-fry the fish until it is golden in color. Add a pinch of thyme over the fish.
5. When the fish is out of the pan, add more butter to the pan and glaze the ginger. (Until the ginger is glossy.)
6. Add salt to the ginger and butter. (This is the sauce for your cooked tuna.)
7. When the color is good, pour on top of the cooked fish.
8. Serve. Good for 3 people.
I made this last night. I hope you like it! 
February 27, 2010 Rapunzel Louise Go Rodolfo
Moon Cake Omelette
Sun 15 Nov 2009GENERAL BLOG
Ingredients:
Moon Cake (sliced to 1/2 inches)
Egg (Beaten)
Procedure:
1. Dip Moon Cake in egg and fry in pre-heated corn oil.
2. Cook until golden brown.
Serve hot.
A very simple recipe for snacks.. 
