JamieOliver.com
shammrok
From: Up the garden path...Tasmaniaabout me
I love to cook and take care of my family. Following the mantra of the Naked Chef of “It’s got to be simple, it’s got to be easy, and it’s got to be fun.” I also enjoy cooking for my friends and entertaining in true Tassie style - around the barbeque! At the moment I am re-establishing my herb garden., and putting in a veggie patch, as well as composting. I Love to grow and learn about herbs and all their usages. I've been busy also teaching Mr.2 how to cook and now I can't keep him out of the kitchen. It's simple home cooking all the way, made with love and served with pride! :)
Beer barrel rotisserie and gas barbeque.
Mon 05 Jan 2009
GENERAL BLOG
The Rotisserrie is made from a stainless steel 18 gallon beer barrel.
Behind is our six burner gas barbeque with solid plate and char grill.
Beer barrel rotisserie.
Mon 05 Jan 2009
GENERAL BLOG
Side view of rotisserie with battery case which runs on two D. Cell batteries.
No need for chords or electricity, so it is also portable.
Rotisserie unit bought as a complete kit from a barbeque accessories shop.
Beer barrel rotisserie.
Mon 05 Jan 2009
GENERAL BLOG
The heat beads used for cooking.
Hickory chips are placed on top of beads when cooking and smoking meats.
beer barrel rotisserie.
Mon 05 Jan 2009
GENERAL BLOG
The empty heat bead trays which sit on the base of the rotisserie.
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Beer Barrel rotisserie.
Mon 05 Jan 2009
GENERAL BLOG
Inside view of base and drainage area.
A tray is placed under the rotisserie during cooking to catch and liquid which may escape.