member blog: taka in the uk
taka in the uk
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Japan
Member since
1st Oct 2008
taka in the uk's blog posts
mashroom sour-cream pasta
Sat 12 Dec 2009GENERAL BLOG
This is recipe is interesting one. I used mashroom, sour-cream and Worcestershire sauce and a bit of Parmesan cheese. It's really really heavy!! Only one bite will be enough but so so delicious.
You can try and see what it tastes like, yea?
Enjoy your email
thank you
Stir-fried noodles (Udon)
Thu 26 Nov 2009GENERAL BLOG
This is fried Udon noodles. Cooking Udon in this way is really wicked. First, just put some vigeis anything you like. I put chopped garlic, carrot, bacon, green pepper and Egingi (which is group of mashroom but I haven't seen any of that in London). I guess maybe there's that mashrooms in China town. U can try and see if they will have that. Fry them very well. Just see bacon is cooked till brown. Second, put some Udon noodles in there and mix well together.
For sauce : Soya sauce, ttsp of suger, 1 clove of gated garlic and gingar and ttap of sesame oil.
Put them in and stir well till macerate to the everything (cook everything well). Or you can just buy Worcester sauce and put it in. That'd be much easier. The taste would be better too, I guess.
When you sarve that, sprinkle the dried skipjack tune and spring onion or chives.
Smells good, looks good!!! PERFECT!!
Baked salmon and crisp skin with garlic mashroom
Tue 24 Nov 2009GENERAL BLOG
Oh my god, delicious. I love salmon dish. First put salt, pepper and olive oil on salmon and put them on the pan. When it is cooked (the colour will be changed to pink) and then remove salmon from the pan and take skin out. Then only bake skin again till the crisps which is really nice.
For garlic mashroom, I used Shimeji ( I haven't seen any of that in London) and Eringi with grated garlic and butter, salt & pepper. It's really simple. Eringi is one of my favorite food in all mashroom.
Enjoy your meal 
KIMUCHI UDON.
Sun 15 Nov 2009GENERAL BLOG
This is idea dish. Kimuchi means "pickled vieges" in Korean. Just cook Kimuchi and pork together. To make dressing : Japanese tempura dipping sauce, a cup of water, ttsp of suger.
Put Udon in a dish and cooked sauce. On the top, pork kimuchi and 1 egg. Sprinkle chives.
Bitter gourd dish
Sun 15 Nov 2009GENERAL BLOG
This dish is from Okinawa in Japan. Stir flied mixed viges dish. I used Goya, chicken, carrot, onion, eggs. For dressing, soy sauce, Japanese sake, salt, pepper, sesame oil.
I love this dish.
You can use To-fu instread of Chicken. When you make this dish, Tofu usually is used instread.