JamieOliver.com

member blog: taka in the uk

taka in the uk

From
Japan

Member since
1st Oct 2008

taka in the uk's blog posts

KIMUCHI UDON.

Sun 15 Nov 2009
GENERAL BLOG

This is idea dish. Kimuchi means "pickled vieges" in Korean. Just cook Kimuchi and pork together. To make dressing : Japanese tempura dipping sauce, a cup of water, ttsp of suger.

Put Udon in a dish and cooked sauce.  On the top, pork kimuchi and 1 egg. Sprinkle chives.

1 COMMENT

Bitter gourd dish

Sun 15 Nov 2009
GENERAL BLOG

This dish is from Okinawa in Japan. Stir flied mixed viges dish. I used Goya, chicken, carrot, onion, eggs. For dressing, soy sauce, Japanese sake, salt, pepper, sesame oil.
I love this dish.

You can use To-fu instread of Chicken. When you make this dish, Tofu usually is used instread.

1 COMMENT

FUUNY FACE ON THE ROCK!!!

Thu 12 Nov 2009
GENERAL BLOG

Look at this guys. This is really funny, isn't it? It looks like human's face. Wow, What a natural!!
Can you see that? That guy is opening his mouth and closing his eyes.
I love this pic.

2 COMMENTS

Japanese Chicken egg

Thu 12 Nov 2009
GENERAL BLOG

I had it for lunch today! Oh so good. It is so simple and easy to cook. Chicken fritter, onion, mashroom (Shimeji), 2 eggs. For dressing : a cup of water, half cup of Ten-tsuyu (Japaese tempura dipping sauce), 1 ttsp suger, 1 ttsp mirin (kinda rice wine) and sesame oil, shichimi (chilli powder).
to make dressing, that depents on which taste you like...light or heavy...

First, put some oil on the pan and sliced onion and mashroom. Fry them well and put some chicken fritter and grated garlic in. Fry well. After a while, put that prepared dressing a little by little. Simmer for 3 mins or till boil and lastly, put mixed eggs in from the around till they are a bit harder.
Mainwhile, put rice in the dish and cooked that recipe on the rice and put some chive or cress or any green vegies, like parsely, coriander... anything u know.
Serve it!

try itthumbsup I am sure you will like that.

0 COMMENTS

SUSHI PARTY with my GF.

Fri 06 Nov 2009
GENERAL BLOG

We enjoyed SUSHI party! I made too much. lol so we didn't eat all...Those dish made us stuffed.
It is so colourful and goegeous. I made Miso soup, Mashed to-fu and avocado,  some vegetables.
Cucumber roll. Also I used Matto. This is really good in the rice. TRY!

That'd be great to have that party with everyone. But for me being with my GF is perfect. It was so fun.

Enjoy your meail. Invite your friends and put them on the tablebig_smile

Make sure you should grab a lot if you will invite your friends in your house. lol Not so slowly.
RUSH RUSH RUSH!!!

3 COMMENTS

taka in the uk's foodwise posts

Pages: