function utmx_section(){}function utmx(){}(function(){var k='1218587-1',d=document,l=d.location,c=d.cookie; if(l.search.indexOf('utm_expid='+k)>0)return; function f(n){if(c){var i=c.indexOf(n+'=');if(i>-1){var j=c. indexOf(';',i);return escape(c.substring(i+n.length+1,j<0?c. length:j))}}}var x=f('__utmx'),xx=f('__utmxx'),h=l.hash;d.write( '<\/sc'+'ript>')})(); utmx('url','A/B'); Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Mothers Day (At least in Canada)

 
MAY 10 @ 16:04

by chacha1103

Well tomorrow is Mothers Day in Canada (I dunno about the rest of the world) and I'm cooking my Mom a nice light lunch. I am making a mint, pea and prosciutto soup and some light lamb chops. I'll post the soup recipe down below for you guys. I'm trying to make this blog a (at least) weekly thing so I can get involved in the site a bit more! 


Pea and mint soup with prosciutto
(Serves 4)

Ingredients...

2 tbsp  olive oil plus extra to drizzle
4 slices prosciutto
Sea salt and black pepper
Large handful of mint (leaves only)
500g peas (frozen of fresh)
3/4 cup creme fraiche (generous amount)


Heat olive oil in a skillet. Cook prosciutto over high heat till golden brown and crisp ... turning once. Drain oil and place on paper toil. Add the mint leaves to a medium pan of salted boiling water. After a little while add the peas and blanch for 2-3 min. Drain, reserve liquor (cooking liquid). Tip peas and mint into blender. Add just enough of the hot liquor to cover and blend until smooth and pureed. Add a generous drizzle of olive oil and all but 4 tbsp of the creme fraiche. Season with salt and pepper to taste and pulse for a few seconds to combine. Pour the soup into warm bowls and dollop the reserved creme fraiche on top then scatter over the cripsy prosciutto and serve.

{From "Gordon Ramsay's Fast Food" by Gordon Ramsay}

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }