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Jaggery Pudding (WATTILAPPAM)
Beat the eggs well.
Grate the jaggery and mix with the egg batter.
Add all the other ingredients and mix well.
Pour the mix into a greased bowl.
Cover with oil paper & steam for 1 1/4 hrs.
Let it cool in the container before serving.
Sprinkle some chopped cashews for added taste and decoration
3 replies
sounds fantasic, i have never worked with jaggery before
I'm sure others are wondering....what exactly IS Jaggery?
Jaggery is a natural sweetener made from the sap of the Kitul Tree in Sri Lanka.You could purchase the Jaggery online from Dru Era
Even the great Mahatma Gandhi felt that jaggery was healthier than refined sugar, as it was not introduced into the blood as rapidly.As such, he used it in his own personal diet and recommended it to use in his invented goat milk diet.