wonder why it is so expensive to get a culinary education? I have been searching for the profession in which i would enjoy doing but i guess i never found it. What i never knew was that it has always been hiding inside of me - the passion for cooking. It always gives me a tingle whenever i start cooking. I like to do it professionally and sad to say, my pocket can't afford it.
Thanks for posting. Over the years we have had some great stories on the forums from people who have been inspired to take up a career in the catering industry. Maybe start posting and asking questions in the career forum:
Good luck with it all