I used the recipe from Jamie's Italy for Risotto Bianco and then  adapted it a bit

For two I used

1/2 a small onion chopped finely
200g of Arborio Rice
a small knob of butter
I glass of white wine
around 700ml  beef stock
1 sachet of saffron
lots of cheese
table spoon of olive oil
salt & pepper

Login or register to make a comment

by Sabs

Great entry. Love the step by step approach of this part of your blog.

by madamada

bravissima