Not a member? Join
add the stock a ladel at a time, letting the first ladel full cook down before adding the next, stir all the time to release the starch.This will take around 15-20 minutes
Login or register to make a comment
We'd love to get to know you a bit better so we only send you
news and recipes that you want to read. If you've got two
minutes to spare, it would be great if you could answer a quick
questionnaire. As a thank you, we'll send you a
$50 Naked Wines Gift Card!