I was trying to make madamada's sourdough crackers http://www.jamieoliver.com/bloggers/vie … p?id=36860 , but of course had no recipe or notes in my kitchen, so I did them a little differently.
These here are with sesame and black onion (niguilla) seeds. A batch with sesame and caraway is on it's way

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bravaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

I've been promoted crackers' stylist onoratissima

They are lovely. (I forgot they olive oil though)
I wish I had a dip of sorts to have with them - they would be my supper

Without the dip I just keep snacking away on them They would make awesome party snacks too!

eheheh Susanne once you have started you'll never end and if you stop you miss them in your kitchen.
The next step will be making grissini stirati, if I remember well the dough must be much more loose and there is the rising time inbetween.
crackers are undoubtedly rapidissimi to obtain and to finish up

I want to start too madamada!! They look amazing Susanne!

I bought some nigella seeds recently (cant get them locally so they were a Oh my god I have heard of those" purchase) but I didnt have a recipe for them.. I may just have to try these...

leaves to look at madamada's blogspot