JamieOliver.com

I've bought a yoghurt-maker!
My arguments for it were:
- I like natural yoghurt without sugar or fruit in it
- I eat it every day
- I bake with yoghurt
- I like low-fat yoghurts

I'm sure in many countries natural yoghurt is easy to find. But not in Russia. The variety is poor and yoghurts are usually with sugar and fruit syrop, with preservatives, gelatine, starch ets.

So, what are the results?
I like my new kitchen gadget!
It's really easy, I use just cold sterilised milk and natural yoghurt (activia danone) as a starter. Yoghurt is ready in 8 hours. With really nice, thick texture and true natural yoghurt taste. Later it's possible to use your own yoghurt as starter.

I know it's possible to make your own yoghurt without yoghurt-maker, but I wouldn't do it every day, for it's not that easy.

I think making your own yoghurt is much in Jamie's philosophy