Rice Noodle, chicken and Mango salad

 
FEB 19 @ 03:50

by Cindy

Rice Noodle, chicken and Mango salad
This is a recipe inspired by a friend of mine. It is one of those throw it together recipes using a quality free range/organic roasted take away chicken.

Rice noodles, a large handful per person.
1/2 Mango, peeled and sliced
Cooked chicken shredded, 1/2 cup per person
A large handful coriander, rough chopped
A large handful mint, rough chopped

Dressing
1tb hoisin sauce
2tb sesame oil
1tb light soy
1/2ts chilli bean paste (optional)
1/2 ts fish sauce

Method
Soak noodles 8-10 mins in boiling water or according to packet instructions. Drain well, allow to cool and place in a bowl with mango, chicken and chopped herbs. Add 2 ts of the dressing and toss well to coat.
Serve immediately with more of the dressing drizzled over the top.

1 reply

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FEB 19 @ 13:23

by MsPablo

I remember you sharing this recipe in the forum close to the time I joined, I copied it to my files, thanks Cindy.

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