JamieOliver.com
Torrijas cylinder filled with cinnamon cream
Cilindro de Torrijos
Bread baguette
Egg
Milk
Sugar
Canela
Oil
Cinnamon cream
200ml cream
Cinnamon
Sugar
Honey Sauce
Muscat wine 500 ml
Cinnamon stick
Star anise
c / s sugar
Preparation
Cinnamon cream
In a saucepan, add all ingredients and bring to a boil. Serve hot.
Honey Sauce
In a saucepan, melt the butter and add the cornstarch to make a move as a roux. Add honey gradually and continue to simmer for a few more minutes. Serve. This sauce is ideal for pestiņos and ice creams of all kinds.
Cylinder Torrijos.
Remove crust from bread to leave shaped cylinder with a knife make a hole in the pan and fill with cream cinnamon. Then soak in milk with sugar. Pass through the egg, then pour in the hot oil to make it gold and put in a paper towel to remove excess oil.
1 reply
This defo is no good when you want to loose weight.... but defo something I´d love to try!
Nice pic, too! 
