function utmx_section(){}function utmx(){}(function(){var k='1218587-1',d=document,l=d.location,c=d.cookie; if('utm_expid='+k)>0)return; function f(n){if(c){var i=c.indexOf(n+'=');if(i>-1){var j=c. indexOf(';',i);return escape(c.substring(i+n.length+1,j<0?c. length:j))}}}var x=f('__utmx'),xx=f('__utmxx'),h=l.hash;d.write( '<\/sc'+'ript>')})(); utmx('url','A/B'); Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ""; el.parentNode.insertBefore(s, el); })();

Babotie Curry

MAY 07 @ 15:03

by pennysaints

I took all the recipes that 'Venus' had posted on the Babotie Curry topic by Danny, and with a couple of changes made them last night!
I followed her recipe for the curry in all but a couple of ingredients. The only reason for the change was as a result of having a new kitchen fitted last month, I had cleared out my larder.  So as a replacement for apricots I used dates and also pecan nuts instead of almonds, the final addition was a large tblsp of homemade apple chutney.Many of the babatie recipes I have seen have had either chutney or vinegar added, so I decided to use the chutney!
The rice I followed to the letter and it was so good, we all decided to make it a regular feature of my curry nights.
The whole meal was delicious and will become something i do regularly. It had a massive thumbs up from us all, so much so, that I had none left for anyone else to taste after, much to their disgust!
If you love curries, try it, you'll love it!!!!!!!!!!! The only thing I would do differently by the way, is to add 3 tblsp of curry powder as opposed to 2!!!!!!!

2 replies

Login or register to make a comment

MAY 08 @ 02:03

by Luvmegrub

That looks fab Penny.  It's on my list of dishes to try but I think I will have to wait until I'm having a "girls night" as my OH doesn't like curries with anything sweet added (crazy man) but I love them.

APR 01 @ 10:58

by mleilani

hi all, I'm planning a curry night in a couple of weeks and want to make something traditional and from scratch. Only need to make a dish, guests are going to bring a  dish to share but being Aussie we dont tend to eat a lot of curries so my knowledge and skill factors are limited. All suggestions are welcome. Also, what are the best wines to serve with a curry?

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }