JamieOliver.com

Here's the newest and latest from today: cake cups...we made Dawnrigoni's rhubarb stir cake for a family dinner of 74...and served it as cake cups. The recipe probably would work well for cupcakes, but for today...this is how it went. With whipped vanilla cream...
DELICIOUS!
I had a rhubarb stalk out to show the kids what it looks like and then even ate it with the adventurous ones...the lill guy couldn't help his face twist into sour, as if he'd bitten into a lemon...it was so funny. Forgot to take a pic.