Crispy Vegetable Fried Rice

 
JUN 15 @ 16:27

by YaDa Chef

Vegetable Fried Rice

1/4 cup soy sauce
2 TB sesame oil
2 TB vegetable or canola oil
Tsp hot chili pepper
TB oyster sauce
tsp fish sauce
2 cloves garlic, minced
1 carrot, sliced
1 green bell pepper, diced
cup sliced celery
4 cups cold pre-cooked rice
Preparation:

Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring. Add the carrot, green pepper and celery. Stir-fry for one or two more minutes.  Add half of soy, the oyster sauce and fish sauce, remove vegetables to bowl.  .

Add 2 TB oil, add 2 cups rice and stir to coat.  Let the rice cook for 5-7 minutes.  Turn over and cook for another 5 minutes until slightly brown and crispy.  Remove from pan.  Add remainder of rice cook 5-7 minutes.  Add cooked rice and make a well in the center.  Add egg and move around to scramble.  Mix the rice and egg together.  Add vegetables and combine.
Pour the soy sauce over the rice, and stir until

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