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Healthy raisin & nut rusks
I was looking for a healthy rusk recipe with limited success. Sunday morning I decided to use my imagination and added the things I enjoy to create my own rusks. It came out wonderful and I will have to make more.
3 replies
looks yummy
Could you share the recipe, please? Thank you xox
Healthy Raisin & nut Rusks
225g butter
1 cup buttermilk
1 organic egg (jumbo size)
2X250ml cake flour
1X250ml nutty wheat (bran flour)
15ml baking powder
3/4 cups sugar
pinch of salt
½ cup raisins
½ cup pecan nuts – roughly chopped
½ cup muesli
½ cup rolled oats
½ cup sunflower seeds
½ cup coconut
Preheat oven to 180 C.
Butter pan of 20 x 30cm and put aside
Melt butter and allow to cool
Add buttermilk , egg and dry ingredients.
Mix thoroughly and put mixture into pan and spread evenly.
Bake 40 – 45min until golden brown, turn out on a wire rack to cool.
Cut into small pieces and dry out at 70 - 100 C until dry
Store into airtight container
thanks for sharing the recipe i will make some!