I didn't remember to photograph this until there were only these ragged leftovers left, sorry.  But I made pasta with duck egggs and it turned out really rich and delicious.  I sauteed the shrimp in a white wine and San Marzano tomato sauce.

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by oliviascotland

Doesn't matter if it's only leftovers, it looks delicious   What a good idea to use duck eggs for pasta!  I'm about to enter into the realms of making my own gluten-free pasta over the summer, to see if it's any better than the commercially available stuff, so may have to try this tip