JamieOliver.com

So I went out and found a cheap beef shoulder roast and smothered it with some herbs in my garden (Oregano, Thyme, and Rosemary). Then I cooked a side of roasted potatoes in balsalmic vinegar, S/P, and parsley. What you cannot see in the picture is the White white vinegar and mint flavored peas we had as another side. It turned out pretty well if I say so myself. I would prefer to have the center a bit more red though.

- Jason