JamieOliver.com

Meat in general are best eaten when grilled perfectly. I couldn't describe the fusion of spices I concocted for this grilled pork. Paprika & Pepper blended well as I marinated it with balsamic vinegar. This was very much appreciated by an Aussie mate one Sunday lunch. Then during dinner fellow Filipinos in Saigon also devoured themselves with this Grilled P-P-P!

Hope to concoct more dishes like A-A-A!

Devour yourself sometimes with my food and stories at:
www.artist-chef.blogspot.com

hugs,
joanie  xxx