I know that this is a bit of a funny oldfashioned cooking tray , but I have been using that pyrex sheet for years ! Its one of the most useful of kitchen items !
On it in the photo we have some semi-dried tomatoes that I had done to add to salad leaves.
I do like them still slightly warm.
You can see 2 types of tiny tomatoes , some have been sprinkled with thyme.
You must be somewhere with sunshine. I don't think we've had enough sunshine in London to attempt such a feat!
I think I could do that, if I could see how you prepare all that, tll us something more in detail, it must be the simplest oldest way of storing .......... but also the most laboriosa stressing
I keep thinking I have to take them out and in every night, then I think to the flies going around and the ants ............. and do not dare, may be next year, but all this year's sun wasted
Lovely lovely lovely!
oh no , I have given you the wrong impression by putting the oven tray on the grass
I semi-dried the tomatoes in a warm oven !!!
I'm going to blog my halved little tomatoes and is thank to your pic that I dicovered this can be done, I knew it before but there is always someone who gives you the hint to do something new
grazie mummza from Italy to the land of song