See the previous entry for the recipe and another photo.
These looks wonderful and so tasty! I have a recipe for smaller ones made with grated parmesan and pine nuts!
That sounds interesting too! I must try it ... I assume you just grind the pine nuts?
Thank you for the suggestion JoyYamDaisy! I didn't have any pine nuts, so I used Pistachio nuts instead. I paired them with a low sodium smoked gouda. The results were mouth wateringly good!