JamieOliver.com
damson flan - one of my fave cakes!
This is soooo easy to make.... you just need a yeast dough, the damsons and some sugar and cinnamon to sprinkle on top as soon as it comes out of the oven. Bliss!
When using the original recipy the flan case is meant to be crispy like a pizza, and the damsons come out all juicy. We prefer to eat it whilst it is still warm.
A traditional regional dish is thick veg soup (mostly potatoes, puréed) and damson flan right out of the oven, sprinkled with sugar and cinnamon.
edit: just posted the recipy:
http://www.jamieoliver.com/foodwise/art … hp?id=3038
7 replies
this is one of the most beautiful things I have seen made with almost nothing
this is exactly as it had to be good flavors sound foodstuff great inventive ........... and joy to share and eat
Bravisssssssssssima
p.s. the Italian for damson is "damaschina" how sweet
that looks beautiful! great job! mmmmmm yummy 
Food art!
Stunning
Amazing! It looks so fabolous!
Fantasic pattern you have made with the damsons...
That looks incredible
I came on to write that this was one of the most beautiful things I had ever seen... and it has been said. So I concur!