Jamie Oliver

Boned breast of lamb rolled around a tenderloin

OCT 11 @ 19:16

by cannyfradock

Boned a wide breast of lamb and rolled it around a pork fillet with herbs honey finely sliced galic and seasoning between the two pieces of meat. Also put inbetween 2 large stalks of rosemary alternately sticking out of the ends so they could be pulled out whole before carving(which I forgot) Rubbed over some butter and sprinkled over some herbs aux provence to finish.

1 reply

Login or register to make a comment

OCT 11 @ 20:22

by mummza

thumbsup good to see you found the blogs, this is an interesting part of the website.

The lamb looks good , I think my family would enjoy that.

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }