Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })(); (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-38610140-1', 'auto'); ga('send', 'pageview');

Porchetta di Testa...ready for the pot

OCT 26 @ 19:31

by cannyfradock

Method. Bone and roll a pigs head, marinate for48hrs, cook gently for14hrs, then chill for 2 days.....then carve. This is the halfway stage, just before the wrapping and cooking prosess.

2 replies

Login or register to make a comment

OCT 27 @ 00:02

by Luvmegrub

canny, you are an expert with the string, look how neat that is!

Dying to hear the end results of this project.

APR 15 @ 16:33

by cannyfradock

I've posted something on You Tube which give's a better view of the whole process...

http://www.youtube.com/watch?v=ptWMvRc2 … xS1qb7zY0=


Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-generic.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }