Porchetta di Testa...ready for the pot
Method. Bone and roll a pigs head, marinate for48hrs, cook gently for14hrs, then chill for 2 days.....then carve. This is the halfway stage, just before the wrapping and cooking prosess.
canny, you are an expert with the string, look how neat that is!
Dying to hear the end results of this project.
I've posted something on You Tube which give's a better view of the whole process...
http://www.youtube.com/watch?v=ptWMvRc2 … xS1qb7zY0=