JamieOliver.com

My local butcher has been advertising sides of lamb for $70 for a while now, I was intrigued last week to find they were selling sides of hogget for $50.

I asked the butcher what they were weighing in at & he told me 13kg - thats 3kg more than the side of lamb I bought a few weeks back. BARGAIN. A hogget is a lamb that has its first 2 teeth.

For tonights dinner I rubbed some nice thick cutlets with the spice mixture I bought for making Kebbeh - a middle eastern lamb rissole type thing - drizzled over the evoo & left them in the fridge for a few hours.

I boiled some baby potatoes, drained them & mixed them with sliced onion & some quartered mushrooms, fried those up on the solid plate while grilling the cutlets on the BBQ along with some asparagus I had oiled lightly.

Along with some of the tabouli (tabouleh) I made tody from my parsley forest & some homemade hommous, also some mountain bread for lack of lebanese flat breads that was dinner.

Here is a link to my tabouli recipe over in Foodwise
http://www.jamieoliver.com/foodwise/art … hp?id=3069