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Alsacian Flammkueche CB-style...

Mon 02 Nov 2009

GENERAL BLOG

I made Flammkueche - a speciality from the French Alsace - tonight with a little greek twist. Using spinach deglazed with Ouzo, feta cheese, and red hot chili peppers on top.

It was yummy! If anyone is interested in the recipe, I would love to share it! smile

CarolineB

5 replies

Mon 02 Nov 2009

I am interested! big_smile I am also curious about the "original" Flammkueche! wave

VictoriaD

Mon 02 Nov 2009

That's great! I used to live in Baden-Baden (Germany) when I was a kid and my family would cross the border into France to eat Flammkueche.

I remember my mother enjoying her wine (Riesling) while we ate.

Thanks for bringing that great memory back.
thumbsup
Danny