Sopas de ajo

NOV 05 @ 16:25

by Stella Heath … to0001.jpg

This is traditional Spanish comfort food after a long day's toil in the fields - or a long night's "processioning" in Holy Weekwhistle

It's a garlic and bread soup flavour with serrano ham, chorizo and pimentón, with an egg broken into it while still very hot, and normally served in these earthenware bowls

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