JamieOliver.com

it's the foodwise recipe boreto del cason I loaded last year, done with what  I found at the fishmonger today
little S. Piertro, they said "sanpiereti" and I found this enchanting
a few mantis shrimps and triglie/mullets
I just added some coda di rospo at the end (do not say anybody it was a lftover) which made th dish tastier and varied