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Alex's favourite food

Sat 07 Nov 2009
GENERAL BLOG

a kind of stracciatella soup, made extra thick and creamy cos that's how he likes it wink i usually use chicken stock but today i used the lovely veal stock that i had leftover from making yesterdays veal dish thumbsup

this used to be Alex's favourite food when he was a baby/toddler and he'd still eat it  three times a day if i let him !


Allora Andiamo

2 replies

Sat 07 Nov 2009

looks delicious...what is inside...rice?


marcedvr
Sat 07 Nov 2009

hi marcedvr wave it's made with orzo pasta...i think they sometimes call it risoni too ...i cook the pasta in the broth then add a mixture of beaten egg and parmesan cheese with a little parsley ...just whisk it in quickly till it turns nice and creamy


Allora Andiamo
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