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so i filled it with jam
well, not quite jam more of a strawberry syrup i made in january. It's **** sweet. And overall it's does taste too gluten free.
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i can't say d*amn...it's not that bad
I hope you enjoy it while you are home recovering! The bride to be can have it another day!
She can, but she's going overseas for a year after the wedding so it will be a while.
Wow - a year away!
Rabbit - I have been meaning to make a sponge/jam/cream roll thingy for ages - your flat sponge would be perfect for that.
They're living over there, hopefully they'll come back in a year, spending time with them over the last few weeks has made me realise how much I miss them.
I actually have a recipe for gluten free savoardi biscuits but it's kind of spongy when undercooked slightly and we use it for jam roll.
Btw, the flatness may be an oven thing not a recipe thing.
I hope you enjoy your desert...i love desert with jam...