The dough is 70% hydration and made with my classic bread recipe but with baker's yeast(it's easier). Shaping is the most important thing and this video was really helpful
Hope you try the basic recipe, no-knead started me baking too but it needs a bit more love and cared to get better
http://www.jamieoliver.com/bloggers/vie … p?id=49435
these are great breads dukegus
thank you for the links very very useful and inteesting
Thx for the comments, hope you try it or just bread baking!