Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Baguette

 
DEC 06 @ 14:29

by dukegus

The dough is 70% hydration and made with my classic bread recipe but with baker's yeast(it's easier). Shaping is the most important thing and this video was really helpful
http://www.youtube.com/watch?v=HP-E8qXuIQ4

5 replies

Login or register to make a comment

DEC 06 @ 14:53

by Despina33

GORGEOUS!!!!!!!  smile

 
DEC 06 @ 15:06

by dukegus

Hope you try the basic recipe, no-knead started me baking too but it needs a bit more love and cared to get better smile
http://www.jamieoliver.com/bloggers/vie … p?id=49435

 
DEC 06 @ 17:57

by madamada

these are great breads dukegusthumbsup
thank you for the links very very useful and inteestingwavewave

 
DEC 07 @ 13:37

by Kye

Delice, bravobig_smilewave

 
DEC 07 @ 14:20

by dukegus

Thx for the comments, hope you try it or just bread baking!

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }