The dough is 70% hydration and made with my classic bread recipe but with baker's yeast(it's easier). Shaping is the most important thing and this video was really helpful
http://www.youtube.com/watch?v=HP-E8qXuIQ4

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GORGEOUS!!!!!!! 

Hope you try the basic recipe, no-knead started me baking too but it needs a bit more love and cared to get better
http://www.jamieoliver.com/bloggers/vie … p?id=49435

these are great breads dukegus
thank you for the links very very useful and inteesting

Delice, bravo

Thx for the comments, hope you try it or just bread baking!