Making christmas-cookies part II
Had another go in my Christmas-bakery. This time I was heading for 'Spitzbuben', a sandwich made of flour, hazelnuts, lemon zest, vanilla, sugar and egg yolks, filled with home-made red currant-orange jelly and (bought) apricot jam.
Yay. Spitzbuben! Love them...
Haha, I just ate three! They're definitely the best Christmas biscuit.
Just wonderful! What a delicious spread of biscuits! I love hazelnutty ones!
Mein Gott, these cookies look so beautiful!