à la française
* 500 gr smalll peas
* 2 hearts of lettuce
* 1 dozen small onions or 4 onions
* 100 gr of butter
* 1 branch of thyme
* i tsp sugar
and a few lardons...
and a little cream....
and it's a delice little dish
Sometimes the most simple dishes are often the best...
I can understand why the French Court went crazy about peas. I would love a big plateful of these!
Joy, when they did go crazy i collected all their recipes together along with Grimod de La Reynière in 1800 and something
Grimod at the time made a statement: 'no one can say that peas aren't the best vegetable eaten in Paris'....clever man
how to take jewels from the earth to the table making them shiny
they must be delish