Chocolate Souf-ten? Chocolate Souffle + Fondant !?

MAR 13 @ 20:15

by klmleung

This is the final weekend for my mom's visit and I wanted to let her try my chocolate souffle before she leaves. However, the dish turned out to be a chocolate fondant instead.. which was pretty good actually. It was what a good chocolate fondant should be - firm exterior holding the hot chocolate flowing on the inside. She liked it, so it turned out well smile

Hm.. Need to practice this again. I think it was my egg whites, which might have been over-whipped, to have caused this. Anyone has any tips for my next try?

1 reply

Login or register to make a comment

MAR 14 @ 00:38

by JoyYamDaisy

No tips, but I think it would have been yum! Good luck next time!smile

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == ""){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });