Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Chocolate Souf-ten? Chocolate Souffle + Fondant !?

 
MAR 13 @ 20:15

by klmleung

This is the final weekend for my mom's visit and I wanted to let her try my chocolate souffle before she leaves. However, the dish turned out to be a chocolate fondant instead.. which was pretty good actually. It was what a good chocolate fondant should be - firm exterior holding the hot chocolate flowing on the inside. She liked it, so it turned out well smile

Hm.. Need to practice this again. I think it was my egg whites, which might have been over-whipped, to have caused this. Anyone has any tips for my next try?

1 reply

Login or register to make a comment

MAR 14 @ 00:38

by JoyYamDaisy

No tips, but I think it would have been yum! Good luck next time!smile

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }