Used this for inspiration  last night http://www.foodnetwork.com/recipes/emer … index.html

It was really quite good. I used a cut of beef that was really, really, really lean and needed this type of thing. Next time I'll cube the beef before though. Maybe add a little less crushed red pepper as well....maybe.

Served with mash and a salad of spinach, rocket, sprouts, tomato and red onion.

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by mr spice

Great looking dish P.
What cut of beef did you use?
It looks like brisket or skirt...

by ddziak

You do never wrong with emeril. he is one of my favorite American chefs. Your beef looks fantastic!

by Pakman

Thanks Guys!

@MrS I have no idea what part of the cow it was! The package said "veisepraad" which translated means "beef roast". It sucks not being able to find a good marbled cut of beef! I suppose I could live on stew alone but it sure would be nice to grill up a T-bone!

@ddziak Let's kick it up a notch!.....BAM!