Jamie Oliver var noskimwords = 'true'; var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "17817337" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js"; el.parentNode.insertBefore(s, el); })();

Easter Sweets

APR 04 @ 17:20

by Pakman

I made some brownies (on left) from this recipe http://www.latimes.com/features/food/la … 3880.story same as recipe but my pan was like an inch shorter in one direction so they came out a little thicker. Very yummy, even yummier if served just after cooling.

I also made this carrot cake (front and center) http://www.latimes.com/features/food/la … 4422.story I didn't do the frosting with all that butter and sugar though.
I whipped a half cup of powdered sugar with one package of regular Philly cream cheese then whipped some whipping cream and folded that into the mix and frosted. Also, I cooked the two separate cake levels but only used one. I cut that one in half and made it a layer cake that way. Oh, I also only used half the cinnamon.

The real star in this pic is hiding behind the grass! Next post will visit that.

0 replies

Login or register to make a comment

Pages: 1
var signup = { alphapopper: '#popup1', thanks_gift_image: 'gift-card-wine-us.png', ignore_cookie: false, is_logged_in: false, is_carl:false, is_allowed: true, is_dormant: false }