Was quite nice, even if I do say so myself. Had it with mashed potatoes, with cream and truffle oil, and plain steamed asparagus.
by Allora Andiamo
mmmmmm...bravo Anna....sounds delicious
Gorgeous colours, I like
The first picture I posted shows the colour of the chicken very clearly. It was a corn-fed organic bird and the skin was lemon yellow! I think the olive oil made it even brighter.
Is it confit? Looks lovely.