
Was quite nice, even if I do say so myself. Had it with mashed potatoes, with cream and truffle oil, and plain steamed asparagus.
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JUN 24 @ 20:18
by Allora Andiamo
The first picture I posted shows the colour of the chicken very clearly. It was a corn-fed organic bird and the skin was lemon yellow! I think the olive oil made it even brighter. ![]()
AUG 02 @ 23:49
by john_lee
Is it confit? Looks lovely.
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